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The One Mile Bakery – Exeter – 6 March 2019 11:27

#sourdough toast for lunch today – loaded with pancake day leftovers 😍 #spinach #mushrooms #pesto #feta #thyme topped with @southdevonchillifarm smoky #chipotle chilli sauce 🌢β™₯️

I'd previously made bread at home using a machine but was never satisfied with the result so the "Introduction to Breadmaking" seemed a good place to start!Β  The teacher (Boudicca) explained things clearly but kept the mood of the course upbeat and fun... I like the 'zero waste' and 'reducing food miles' ethos of this company. I'm planning to bake bread for my family as a result of attending this so it really was worthwhile.
Jessica Pearce Crew
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