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The One Mile Bakery – Exeter – 7 March 2019 15:45

Another lush lunch – sesame #sourdough with grated cheese, black pepper, tomatoes and my coriander salt 💚
Join me to learn to make your own sourdough on Sat 16 March:

Fun and friendly class where you leave with three loaves, lots of recipes and a sourdough starter to take home. You’ll get well fed throughout the day too 😀😊 #microbakery #realbread #homebaker #bakingathome #bakingclasses #bread #Exeter #Devon #DevonFoodie #DevonFoodArmy

The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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