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Hand Delivered Goodness

Half Day Taster Class

Friday, April 5th, 2019


This introductory class is glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Over the course of a fun, relaxed half day (10am-2pm), you’ll learn to bake a tear and share loaf with a variety of flours, toppings and fillings.  You will also learn to make exceptionally light scones.

We’ll share a light lunch and by the end of the class you’ll leave with your freshly baked good to share with friends and family.

An opportunity to learn new skills, explore tastes and create fantastic food.  The class is also suitable for children (8+, £10) to be accompanied by an adult – get in touch for more information and to book children’s places.

OMB vouchers are available for half day bookings, contact me for more information.

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I can’t tell you how much fun the day was. We laughed and chatted our way throughout. Boudicca was a fabulous host and completely natural with her teaching. This Introduction To Baking course is far from pretentious and stuffy. It’s a laid-back affair which felt like I was hanging out with my friends doing something fun.
Tara from Tara’s Busy Kitchen
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National Cream Tea Day

Today (Friday 28 June) is National Cream Tea Day.  A wonderful excuse to celebrate this quintessentially British tradition. A great wikifact that I found is that there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century.  Delicious. In Devon
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Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
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What a lovely day we had 😊👍
Saturday 20th July
Love the LOL Doll stickers 😍 very child friendly 😂 #YouGotThis
Friday 19th July
Interesting read about the battle over bread here via @prospect_uk #realbread #homebaker #microbakery
Thursday 18th July

The One Mile Bakery – Exeter – 19 July 2019 13:36

What a fun #Devon Baking Day today with @kimbomac78 and Mark (Happy Birthday Kim 🎉) We made: 🍓 Devonshire Splits 🍺 Cider Loaves using @sandfordorchards cider 🧀 Cheesy scones using @quickescheese oak smoked and plain scones ❤ Clotted Cream shortbread hearts Swipe to the second image to see how awful I am with a selfie
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