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Short Baking Workshop: Sourdough Bread

Friday, March 27th, 2026

£70.00

In this 2-hour workshop, you will be introduced to the mysterious world of sourdough bread baking. We will discuss caring, feeding/discarding a sourdough starter. We will form and shape a loaf and finally bake a sourdough loaf.

You will take home a loaf of white sourdough and an active sourdough starter to start your journey towards baking at home.

If you’d like to know more and see the whole process from start to finish, you can join me on my full-day Introduction to Sourdough baking classes.

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We've just received our first bread delivery and it tastes amazing. There are likely to be weekly arguments over who gets to eat the end crust!
Emma Bristow
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