exeter

Sourdough bread is more than just a loaf—it’s a craft that requires time, care, and a touch of magic. Unlike commercial bread, which can be made in hours, sourdough needs a long fermentation process. But why is patience so essential? The slow fermentation not only enhances the complex, tangy flavour but also breaks down gluten
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Baking bread at home is about more than just the irresistible smell wafting through your kitchen. It’s a way to take control of what goes into your food and enjoy fresher, healthier loaves. Here are just a few health benefits: No preservatives: Store-bought bread often contains additives to extend shelf life. Baking at home means
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I’ve put together a collection of kid friendly recipes so you can enjoy baking and making with your kids this summer holiday 😀 It is available FREE please email me here and request your copy. Thank you so much for all the contributions including Zero Exeter, MixMixMama and more – I can’t wait to start
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Are you, like me, still craving pumpkin everything? With those leftover pumpkins you can make a pumpkin puree from scratch that can be used in your favourite recipes. I had a couple of pumpkins and then Zero Exeter dropped off a couple for me to use too. Heat the oven to 200°C Wash and dry
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Are you looking for an alternative to scones for your Lockdown VE Day commemoration? May I suggest the wonderful Devonshire Split? I usually make these with students on my Devon Baking Day class but they are adored by my children (and husband) so I regularly make them for special occasions. They are lovely enriched buns
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World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
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Exeter has been very busy lately with lots of independent businesses launching or expanding. First up, Pink Moon at 44 Queen Street. A lively grab ‘n’ go café, modern brunch space & social restaurant. Here I tried the vegan tacos and lovely strong coffee (always a good test!) – both delicious.  They have now added
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