Recently, I invited Lauren and her son Kyle to experience a half day class. We had a lovely day making a loaf, scones and pizza for lunch. You can read more here. For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
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publicity

Cookery Course Review: One Mile Bakery, Exeter – by Lauren Heath
16th May 2019

Baking With Boudicca – OMB Exeter featured in Manor Magazine
17th January 2019
One Mile Bakery Exeter featured in the new issue of gorgeous Devon lifestyle glossy Manor Magazine (read the article here). The article is wonderful reminder of a lovely day I spent baking with Anna Turns. We baked a selection of bread together: Challah (from my Breads of the World class), Devonshire Splits (from my Devon
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