sourdough

There’s something truly special about a local market, and St Thomas Brillsville Market is one of my favourite places to be. Once a month, the community comes alive just off Cowick Street with the hum of chatter, the scent of fresh produce and coffee, and the wonderful mix of stalls offering everything from handmade crafts
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Sourdough bread is more than just a loaf—it’s a craft that requires time, care, and a touch of magic. Unlike commercial bread, which can be made in hours, sourdough needs a long fermentation process. But why is patience so essential? The slow fermentation not only enhances the complex, tangy flavour but also breaks down gluten
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World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
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One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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