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French Baking

Friday, June 14th, 2019

£125.00

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs.

One of our perennially best-selling classes, this course celebrates the best of French baking and introduces you to techniques of working with enriched and laminated doughs. We bake brioche, croissants, pain au chocolat, and baguettes together, and you get tons of fantastic baking to take home along with failsafe recipes. Lunch features French wine and French-inspired dishes. Breton tops optional but often donned by OMB tutors. Buy a beautiful OMB gift voucher and let the recipient choose their preferred date. Read an article about what it’s like to do a baking class at One Mile Bakery Exeter here.

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The very process of getting a feel for each loaf, with a watchful eye of Boudicca has helped me make so much sense of the natural progression of bread-making and now I have a strong reference point for how my dough should feel when I bake it at home - hopefully with similar success!
Anna Turns, Manor Magazine (Winter 2019)
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#SourdoughSeptember

One Mile Bakery Exeter is a member of the Real Bread Campaign which helps support additive free loaves and small, independent bakeries. One of the brilliant campaigns they run is called #SourdoughSeptember. It’s an annual celebration of genuine sourdough and the people that make it.  There are lots of ways to get involved, find out
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Afternoon Tea Week

Coming up is Afternoon Tea Week (12th-18th August).  A wonderful excuse to celebrate this quintessentially British tradition. A great wikifact that I found is that there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century.  Delicious. In Devon we
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Just look at these #sourdough loaves 😍 A fun class with lots of laughter resulting in some fantastic #realbread fr… https://t.co/NHdktDxMGt
Saturday 21st September
Potting up #sourdoughstarter for my sourdough class participants to take home to start their own #realbread journey… https://t.co/1u2h15Vwz6
Saturday 21st September
I always enjoy @bbcgoodfood magazine but this piece with @emmafreud and @cerysmatthews was a wonderful read 👍 Wher… https://t.co/FARhHlgGnp
Friday 20th September

The One Mile Bakery – Exeter – 21 September 2019 15:35

Arrived just in time for my #sourdough baking class today 😀 #microbakery #Exeter #Devon #DevonFoodie #bakingathome #DevonFoodArmy #bakingclass