bread making

There’s something truly special about a local market, and St Thomas Brillsville Market is one of my favourite places to be. Once a month, the community comes alive just off Cowick Street with the hum of chatter, the scent of fresh produce and coffee, and the wonderful mix of stalls offering everything from handmade crafts
Read more…

Baking bread at home is about more than just the irresistible smell wafting through your kitchen. It’s a way to take control of what goes into your food and enjoy fresher, healthier loaves. Here are just a few health benefits: No preservatives: Store-bought bread often contains additives to extend shelf life. Baking at home means
Read more…

World Vegan Day, 1 Nov is almost here.  It’s a fantastic chance to celebrate all things vegan or to explore your vegan curiosity.  You can find out more about the events via the Vegan Society’s page here.  I’m not currently fully vegan but am a lifelong vegetarian and I definitely appreciate the wonderful progression of
Read more…

Recently, I invited Lauren and her son Kyle to experience a half day class.  We had a lovely day making a loaf, scones and pizza for lunch.  You can read more here.   For me the real highlight was this part of the review: “It’s like learning to bake with a friend, and that for some
Read more…

I’ve just spent a little bit of time adding new classes to the website.  All classes are held in at my home in Exeter where I bake my bread for delivery customers. On classes, I like to show you what amazing baking you can achieve at home in a normal domestic kitchen. When you book
Read more…