Tel: 07511 800 569
Hand Delivered Goodness

baking class

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£60.00
BUY

Half Day Taster Class

£70.00
BUY

Half Day Taster Class

£70.00
BUY

Half Day Taster Class

£70.00
BUY

Half Day Taster Class

£70.00
BUY

Half Day Taster Class

£70.00
BUY

Half Day Taster Class

£70.00
BUY

SUBSCRIPTIONS

Classic Bread One Month Subscription

£14.00 / 1 month
BUY

Classic Bread Three Month Subscription

£39.00 / 3 months
BUY

Sourdough Bread One Month Subscription

£16.00 / 1 month
BUY

Sourdough Bread Three Month Subscription

£45.00 / 3 months
BUY

Classic and Sourdough Bread Three Month Subscription

£42.50 / 3 months
BUY

Classic and Sourdough Bread One Month Subscription

£15.00 / 1 month
BUY

Introduction to Sourdough

Saturday, May 16th, 2026 | £145.00 | NEARLY FULL

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Breads of the World

Friday, June 26th, 2026 | £145.00 | NEARLY FULL

This class celebrates amazing breads from different baking cultures. We bake bagels, challah (Jewish plaited Sabbath bread), pretzels, naan and flatbreads, and pita.

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Short Baking Workshop: Sourdough Bread

Friday, July 17th, 2026 | £70.00 | NEARLY FULL

A starting point towards baking amazing sourdough bread at home. A basic intro session from midday – 2 pm.

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Half Day Taster Class

Saturday, July 25th, 2026 | £70.00 | NEW

A glimpse into our OMB classes and a step towards starting your journey in making incredible yeasted bread at home. Class runs 10am-2pm.

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Introduction to Sourdough

Saturday, September 19th, 2026 | £145.00 | NEW

This introductory class is all about demystifying how to bake amazing sourdough bread at home. Class runs 9.30am-5pm.

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Italian Baking

Saturday, September 26th, 2026 | £145.00 | NEARLY FULL

If French bread is about tradition and technique, Italian baking is about time and place. Class runs 9.30am-3pm.

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Attended Bread making course today. Learn so much and am Inspired to try different things!
Helen Wills
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